Sunday, August 7, 2016

dessert to try

 
location: Park Hyatt Busan
Lounge 30F
 
Bingsu Assiette
(36,000 won / 2 persons)
 
Pear & Basil Cassata, Mango Sorbet Pavlova,
Berries and Caramelised nuts and seeds with vanilla ice cream (normally they serve in frozen yogurt), & Chocolate forest with pistachio sponge with milk chocolate cream

3 comments:

Luci Petlack said...

All these desserts sound and look delicious, Michelle!

Luci’s Morsels | fashion. food. frivolity.

Justyna Janus said...

Woah I would love to try some of them one day!

xoxo,
www.giustinella.blogspot.com

Irene Thayer said...

This is so inspiring! I love the post:)

www.irenethayer.com

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